“At four in the morning my body bumped against the ceiling”
– Jim Harrison
Svenn taught me how to get coffee ready for when we were pulling on our boots to go milk the cows. First, start water boiling in the kettle, then tear open a bag of grounds and dump them in the rolling water. Wait a bit and pour, grounds and all, into a cup. “Kokekaffe” or cooked coffee is what he called it, as best as I could make out. We’d drink it hot and black along with a thick slice of bread spread with butter and salmon roe.
On the islands of Lofoton Norway, like anywhere above the Arctic circle, light is a season, not a daily thump and bump of day into night into day again. The summer sun rolls around the horizon like an infinitely slow roulette marble. Or the electron of a halo, shutter stopped.
At first, I thought I was forever done with night, that darkness was something I could shed and never regret. But after a bit, the constant light started making the cows and the dogs and even the humans a bit crazy. I had to tie a rag around my eyes to try and sleep, since light leaked in through the window blinds despite my best efforts. Eventually, even just knowing it was light outside was enough to keep me awake, sanity slowly leaching out the corners of my eyes. In the end, the only handhold to full blackout was to drink more and more of the Everclear we made in a still behind the barn. Svenn taught me how to do that too.
Who knew how much we crave darkness? How necessary for our shadows to lengthen, dissolve, and fill the sky.
Calls for light season
Hints of crazy spices gin –
Distilled summer sun